Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie moonshine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Pie Moonshine is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple Pie Moonshine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Moonshine:

1. Take 1 gallon apple cider
2. Take 1 gallon apple juice
3. Get 1 1/2 cup white sugar
4. Make ready 8 stick cinnamon
5. Get 1 liter 190 proof everclear

Instructions to make Apple Pie Moonshine:

1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
2. While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
3. Bring to a boil, then take it off the heat and allow to cool.
4. Add the liquor.
5. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
6. For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol

So that is going to wrap it up for this exceptional food apple pie moonshine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!