Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my entire life.

These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take 15 Ounce Can Salmon (well drained)
2. Make ready 1 Small Onion (fine diced)
3. Prepare 2 Celery Stalks (fine diced)
4. Make ready 1 \2 Green Bell Pepper (fine diced)
5. Get 1/2 Cup Seasoned Bread Crumbs
6. Get 1 Egg Slightly Beatened
7. Take 3 Tablespoons Fresh Chopped Parsley
8. Prepare 3 Tablespoons Mayonnaise
9. Prepare 1 Tablespoon Dijon Mustard
10. Take 1 Tablespoon Worcester Sauce
11. Get 1 Teaspoon Seafood Seasoning (old bay)
12. Make ready 1/4 Teaspoon Black Pepper
13. Get 1 Sleeve Crushed Butter Crackers
14. Prepare 1/3 Cup Vegetable Oil

Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Read on for more helpful tips to make your How long will these patties last? Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon Cakes - Crispy Salmon Patties This Easy Salmon Patty recipe is definitely a keeper.

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