Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Croquettes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Croquettes is something which I’ve loved my entire life.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon croquettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Croquettes:

1. Get 1 dash salt
2. Get 1 dash black pepper
3. Get 1 dash red crushed pepper
4. Make ready 2 eggs
5. Prepare 1/4 cup fresh bread crumbled
6. Prepare 1 cup corn meal flour or sea food coating
7. Get 1 oil
8. Make ready 1/2 cup chopped green pepper and onion
9. Take 1 can Pink Alaska Salmon

Very budget-friendly and simple to make! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Instructions to make Salmon Croquettes:

1. Preheat oil on stove, will be used to fry so add enough.
2. Remove salmon from can into a bowl and remove small spine bones (and skin if you don't like it).
3. Add chopped onions and green pepperw to bowl along with dash of salt, black pepper, and crushed red pepper. Mix well.
4. Use two slices of bread and crumble. Add two eggs and combine until mix is wet enough to hold. Form into balls.
5. On a plate, add corn meal flour or seafood fry. Cat croquettes with well with flour and add to hot oil.
6. Cook for three minutes on each side or until golden brown. Set on paper towels to dry oil. Enjoy!

Salmon Croquettes. this link is to an external site that may or may not meet. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.. Croquettes No Flour Recipes on Yummly

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