Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crumble pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Apple Crumble Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Pie:

1. Get For Pie
2. Prepare 1 (9 inch) unbaked pie crust, homemade or store bought
3. Prepare 4 poundsapples, a mix of granny smith and another brand such as
4. Make ready cortland. peeled, cored and sliced into 1/4 inch slices
5. Take 2 tablespoons fresh lemon juice
6. Make ready 4 tablespoons butter
7. Get 2/3 cup granulated sugar
8. Make ready 2 tablespoons all purpose flour
9. Get 1 teaspoon ground cinnamononl
10. Get 1/4 teaspoon salt
11. Get For Crumb Topping
12. Get 8 tablespoons salted butter, melted
13. Prepare 1 1/2 cup all purpose flour
14. Take 1 teaspoon ground cinnamon
15. Get 1/4 teaspoon ground ginger
16. Make ready 1/4 teaspoon ground allspice
17. Prepare 1/2 cup light brown sugar, packed
18. Prepare 1/4 cup granulated sugar
19. Take 1 teaspoon vanilla extract
20. Prepare 1/2 cup toffee bits, I used Health Bits Toffee Bits

This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Instructions to make Apple Crumble Pie:

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
6. ,Make Crumb Topping
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
8. Add melted butter and stir with a fork to make crumbs
9. Assemble and Bake Pieun
10. Preheat the oven to 425. Line a baking sheet with foil
11. Spoon cooled apple filling into pie shell
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
14. Serve with vanilla ice cream or whipped cream

I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!

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