Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon croquettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Croquettes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Croquettes is something that I have loved my entire life. They’re fine and they look wonderful.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

To get started with this recipe, we must prepare a few components. You can have salmon croquettes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Croquettes:

1. Take 1 can (16 ounces) salmon
2. Prepare 1 small onion, finely grated
3. Get 2 tablespoons minced fresh parsley
4. Make ready to taste ground pepper
5. Prepare 1-1 1/2 cups bread crumbs
6. Get 3 tablespoons butter
7. Prepare 2 large eggs beaten

Very budget-friendly and simple to make! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Steps to make Salmon Croquettes:

1. Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
2. Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
3. Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.

Salmon Croquettes. this link is to an external site that may or may not meet. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.. Croquettes No Flour Recipes on Yummly

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