Step-by-Step Guide to Prepare Ultimate Salmon Croquettes

Bessie Tate   02/06/2020 00:26

Salmon Croquettes
Salmon Croquettes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salmon croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

Salmon Croquettes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Croquettes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon croquettes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Croquettes:
  1. Get 400 gms salmon, (you can use canned salmon too)
  2. Prepare 3 medium potatoes washed and boiled
  3. Get to taste Salt
  4. Get 1 large onion finely chopped
  5. Take 1 celery stick finely chopped
  6. Get 1 carrot finely chopped
  7. Get 2 green chillies finely chopped
  8. Make ready 3 garlic cloves finely chopped
  9. Get 1 handful parsley chopped
  10. Prepare 1 egg lightly beaten
  11. Make ready 2 tbsp mayonnaise
  12. Get Oil for pan frying
  13. Prepare Bread crumbs

Very budget-friendly and simple to make! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Instructions to make Salmon Croquettes:
  1. Clean, wash and cook salmon until flaky about 6 minutes and set aside
  2. In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes
  3. On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy
  4. In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning.
  5. Serve with salad or as a snack with a glass of whisky, ha ha

Salmon Croquettes. this link is to an external site that may or may not meet. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.. Croquettes No Flour Recipes on Yummly

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