Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, autumn salmon and butter croquettes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Autumn Salmon and Butter Croquettes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Autumn Salmon and Butter Croquettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Salmon and Butter Croquettes:

1. Prepare 2 medium Potatoes
2. Make ready 1 Salmon filet
3. Take 1/2 Onion
4. Make ready 1 heaping tablespoon Butter
5. Take 1 Salt and pepper
6. Prepare 1 just enough to add a subtle flavour Condensed milk (optional)
7. Prepare 1 Flour, panko, frying oil
8. Make ready 1 Egg

Instructions to make Autumn Salmon and Butter Croquettes:

1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

So that’s going to wrap this up for this exceptional food autumn salmon and butter croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!