Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butternut Soup is something that I have loved my entire life.

Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour! Full of butternut flavour, this soup is perfect for when you're craving a warm and creamy bowl of comfort. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

To begin with this recipe, we must prepare a few components. You can cook butternut soup using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Soup:

1. Prepare 1 Butternut
2. Get 500 ml Boiled Water
3. Prepare 200 ml Milk
4. Prepare 400 grams Woolworths Butternut Soup
5. Get 1 packages Ricos Butternut Soup
6. Prepare 200 ml Full cream
7. Make ready Salt & Pepper
8. Get Cinnamon Powder

Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. A soul-warming, flavorful soup that's perfect for fall and winter. This butternut squash soup has a secret ingredient—a tart green apple. How to Make this Butternut Squash Soup.

Steps to make Butternut Soup:

1. Peel one butternut
2. Cut into quarters
3. Remove seeds with a knife or spoon
4. Boil 500ml water
5. Cut butternut into 3x3cm blocks
6. Place blocks of butternut into a medium sized pot
7. Pour boiled water over the butternut in the pot
8. Allow to cook on stove at 1300 for 15 - 20 minutes
9. Leave the lid on skew in order to prevent overspill of bubbles
10. Drain the water out of the pot
11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot
12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
13. Fill half the can (200g) with full cream
14. Add Rico butternut soup powder to 200g milk and mix with a fork
15. Pour mixture over butternut in pot
16. Add desired amount of salt, pepper and cinnamon
17. Place the pot onto the stove at 800 and allow to start boiling
18. Using a potato masher, mash the contents until a smooth-like consistency is reached
19. Dish into bowl and enjoy!

This recipe is simple and easy, starting with a base of chopped onions, celery, and. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

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