Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy buttery pie crust. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy buttery pie crust is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy buttery pie crust is something that I have loved my entire life.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Butter makes this buttery flaky recipe the perfect crust for your pie! Smooth, round, even crust should be easier the second roll out.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy buttery pie crust using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy buttery pie crust:

1. Get 1 1/4 cup flour
2. Prepare 1/4 cup ice cold water
3. Take 1/2 cup cold butter chips (sliced butter)

Do you have a solid recipe for one? (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) Nothing beats butter. I use both to create a crust that is full of tender flakes and rich in buttery flavor. For the full Flaky Pie Crust Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. An all butter pie crust recipe for sweet and savory pies.

Instructions to make Easy buttery pie crust:

1. Measure and pour flour into bowl.
2. Add slices of cold butter and stir until mixture turns into crumbs.
3. Add ice water 1 tbsp at a time and mix until dough forms.
4. Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum.
5. When ready to use, roll dough out and brush with egg wash.

If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one. Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. This easy one-crust recipe makes a flaky, buttery crust that works well with both sweet and savory tarts and pies. In order to achieve a perfect pie crust, you do need to follow a few tips, from using very cold butter to making sure you leave some chunks of butter when mixing the dough together.

So that is going to wrap this up with this exceptional food easy buttery pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!