Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, apple cream pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Cream Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple Cream Pie is something that I have loved my entire life. They’re fine and they look fantastic.

This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert. A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.

To get started with this recipe, we must first prepare a few ingredients. You can have apple cream pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cream Pie:

1. Prepare 1 cup half and half
2. Take 1 1/2 cup granulated sugar
3. Make ready 1/3 cup flour, may need a bit more
4. Prepare 1 tsp vanilla
5. Get dash salt
6. Get 4 cup baking apples, peeled, cored and sliced thin
7. Get 1 unbaked pie shell
8. Make ready 1/2 cup flour
9. Make ready 1/3 cup brown sugar
10. Prepare 1/2 stick unsalted butter ( 4 tablespoons ) cut into small pieces
11. Get 1 ground cinnamon

The Apple Cream Pie recipe out of our category Baking! This is a delicious marriage of two classics: apple pie and cream pie. Arrange thinly sliced apples. crust with milk, cream, or an egg wash. . through the. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping.

Instructions to make Apple Cream Pie:

1. Combine filling ingredients , except apples, in a mixing bowl.
2. Place sliced apples in the unbaked pie shell. Sprinkle with cinnamon to taste. Can add nutmeg if desired.
3. Pour filling mixture over apples and smooth until even over apples.
4. To make topping, combine brown sugar, flour and butter. Cut with pastry cutter or 2 knives until crumbly.
5. Sprinkle crumb mixture over top of pie.
6. Bake at 450°F for 15 minutes, then reduce oven to 350°F.
7. Bake additional 45-50 minutes. Let stand 10 minutes before slicing.
8. VARIATION:
9. You can substitute 1 cup sour cream for the half and half, or use 1/2 cup of each half and half/ 1/2 cup sour cream.
10. I love this both ways. I hope you enjoy this. Very good with vanilla ice cream when fresh and hot out of the oven.

A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the. Spoon apple mixture into pie shell. Apple pie is a classic fall dessert that will never go out of style. The moment the leaves start to change, we start dreaming of apple pie.

So that is going to wrap this up for this special food apple cream pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!