Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple crumble pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Apple crumble pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple crumble pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple crumble pie:

1. Get 8 small apples
2. Make ready 1 - 3 oz. box vanilla pudding (cook & serve)
3. Make ready 1/2 can sweetened condensed milk
4. Make ready 1 tsp cinnamon
5. Prepare 1/4 tsp allspice
6. Take 2 tbsp lowfat margerine
7. Prepare 2/3 cup graham cracker crumbs
8. Take 1 prepared pie crust

This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Instructions to make Apple crumble pie:

1. Thaw pie crust per instructions and set aside.
2. Preheat oven to 400°F.
3. Core, peel and dice apples.
4. Add vanilla pudding mix to apples and stir.
5. Add sweetened condensed milk and stir to mix
6. Add cinnamon and allspice and stir to mix.
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11. Bake another 10 minutes at 400°F.
12. Remove and cool 30 minutes before serving.

I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!

So that is going to wrap it up with this exceptional food apple crumble pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!