Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic 3-2-1 pie dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic 3-2-1 Pie Dough is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic 3-2-1 Pie Dough is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have basic 3-2-1 pie dough using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Basic 3-2-1 Pie Dough:

1. Take 300 g all-purpose/plain flour
2. Get 200 g butter
3. Get 100 g (100 ml) ice water
4. Make ready 2 pinches salt (if using unsalted butter)
5. Prepare 10 g (2 tsp) sugar - optional for a hint of sweetness

Instructions to make Basic 3-2-1 Pie Dough:

1. Add flour to a large bowl. If using unsalted butter, mix in a few pinches of salt.
2. Cut chilled butter into small cubes and add to flour. Crumble it into the flour with your fingers until the butter turns to pea-sized pieces and dough is sandy.
3. Mix in the sugar if using. Then gradually mix in the ice water until the dough start to come together.
4. On a floured surface knead dough briefly until it forms a smooth ball.
5. Wrap each ball and refrigerate for at least 1 or 2 hours. You can also make ahead and keep in the fridge up to 1 week before using.
6. Roll out when ready to get baking! On a well floured surface, unwrap one ball of dough, sprinkle with some flour and start rolling out with your rolling pin.
7. Divide into two equal pies if you made the full recipe.
8. Roll out a little, lift and turn it a quarter turn and roll out more. Repeat several times until it's rolled out into a 30-32 cm (12-13 in) circle.
9. Trim the rough edges with a knife so it's a pretty 30 cm/12 in circle (or smaller for smaller pie/tart pan). I used a big bowl as a stencil to cut out.
10. Here it is after cutting.
11. Gently lay the trimmed crust into your pie dish and fold over the excess edges. You can make a crimping pattern or use a fork pattern the edges.
12. If you don't need to blind bake, go ahead and add your filling and stick it in the oven!
13. To blind bake for very wet fillings, lay a piece of aluminum foil over the pie crust and fill it with pie weights or dry beans. Bake at 425 F/210 C for 10 minutes or until slightly golden.

So that is going to wrap this up for this exceptional food basic 3-2-1 pie dough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!