Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mini rose apple pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Rose Apple Pies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini Rose Apple Pies is something which I have loved my entire life. They are fine and they look wonderful.

I'm obsessed with mini things (see: mini cherry lime pies). Initially, I was a bit intimidated because they're just so darn cute and pretty! Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry.

To get started with this particular recipe, we must prepare a few components. You can have mini rose apple pies using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mini Rose Apple Pies:

1. Make ready Pie crust
2. Make ready 1 1/2 cups AP flour
3. Make ready 1/2 tsp salt
4. Get 2 tbsp white sugar
5. Make ready 1/4 tsp baking powder
6. Make ready 4 tbsp + 1/4 tsp whole milk (or low-fat)
7. Make ready 1 tsp vanilla bean extract
8. Prepare 1/3 cup butter
9. Get Apple Filling
10. Get 2 medium-sized red apples
11. Get 2 tbsp butter
12. Prepare 1 tbsp white sugar
13. Prepare 1 tsp light brown sugar
14. Get 1 tsp cinnamon

The rose center is made from Pink Pearl apples, a seasonal apple with a vibrant pink center. Their flavor is the perfect balance of sweet and tart with floral undertones that are punctuated. Impress your guests with these mini rose shaped apple pies. They are a delicious addition to any gathering.

Instructions to make Mini Rose Apple Pies:

1. Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit)
2. Let’s make the crust. First, combine all the dry ingredients in a medium-size bowl and whisk together.
3. Next, add in the 1/3 cup of butter and combine with your fingers until crumbly.
4. In a small separate bowl, mix the milk and vanilla bean extract together.
5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
6. Once there is no remaining flour in the bowl, take the dough out and wrap in Saran wrap and chill in the fridge for 20 minutes.
7. Now let’s move on to the apple filling. First, peel your apples and then cut them into cheeks. (Cheeks are slices of the apple that are cut thinly.)
8. Put the cheeks into a medium-sized bowl, then add the white sugar, brown sugar, and cinnamon; mix well with your hands.
9. In a large pan, turn the heat on medium-low and add the 2 tbsp butter; let it melt. Once the butter has melted, add the apples and cook for 3 minutes, or until they are soft. Set aside in a bowl.
10. Take the dough out of the fridge and cut in half.
11. Roll out your dough and using a large circular cookie cutter, cut out your mini pie crust. (If you don’t have a large circular cookie cutter on hand, I actually use a glass cup to cut my dough out.) Roll out the mini pie crusts until you reach your desired thickness.
12. Place the dough into a cupcake mold or tin that’s been lightly coated with olive oil spray, or greased with butter. If you are baking with a silicone cupcake mold, like I did, you don’t need to spray or grease it. Use a fork and prick the bottom of the crust 3 times. Bake for 15 minutes.
13. After 15 minutes, take the crust out of the oven and add the apples. You can lay the apples down inside, filling the crust, or do a rose pattern, which is what I do to make it look more attractive.
14. To make a rose pattern take a slice of apple and push against the side of the dough and begin doing a spiral until you’ve filled the pie crust with apples. Bake for another 10 minutes.
15. Pair with whipped cream and caramel sauce, or with powdered sugar and vanilla ice cream!

It isn't very often that you come across a dessert that manages to be both adorable and elegant. These mini rose shaped apple pies are the best of both worlds! Mini Apple Rose Pies - FMITK: From My Impossibly Tiny Kitchen. I'm obsessed with mini things (see: mini cherry lime pies). Initially, I was a bit intimidated because.

So that’s going to wrap it up for this special food mini rose apple pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!