Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin spice cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Spice Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin spice cupcakes using 7 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. Take 2 eggs
2. Get 3/4 cup water
3. Prepare 1/4 cup oil
4. Get 1 stick softened butter
5. Take 1 box duncan hines
6. Take 1 bag of frosting
7. Get 2 tsp water

Instructions to make Pumpkin Spice Cupcakes:

1. preheat oven to 350°F
2. line muffin pan with baking cups
3. empty contents of large pouch into a large bowl
4. blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 secs)
5. scrape contents of bowl
6. beat at medium speed for 2 mins
7. spoon batter evenly into 12 cupcake liners (approximately 1/2 full)
8. bake in center of oven at 350°F for 18-23 mins. cupcakes are done when toothpick inserted in center comes out clean. (put toothpick in cupcakes after 18-23 mins)
9. cool 5-10 mins in pan then remove and place on write rack to cool completely
10. mix softened butter with electric mixer on high for 1 min or until light and fluffy. scrape
11. slowly add frosting mix to butter while mixing on low speed for an additional 1 min. scrape
12. add water
13. start mixing on low. as frosting starts to come together, gradually increase speed to high. this step may take up to 3 mins
14. mix on high for an additional 3 mins
15. fill pastry bag with frosting (place bag in tall glass to make filing with frosting easier).
16. cut approximately 1/2 inch from the tip of the pastry bag
17. insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 Tbsp of frosting
18. slowly remove pastry bag and swirl approximately 1 Tbsp on top.

So that’s going to wrap it up with this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!