Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Prepare Crust
2. Get 2/3 cup Butter, softened not Melted
3. Prepare 1 tbsp salt
4. Prepare 1/4 cup boiling water
5. Prepare 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Take 12 Apples thinly sliced (6-12)
8. Make ready 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Make ready 1 tsp cinnamon
11. Get pinch salt
12. Take Topping
13. Prepare 1/3 cup Butter (softened not melted)
14. Prepare 3/4 cup Flour (whole wheat is fine)
15. Prepare 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Get pinch cinnamon
18. Prepare pinch nutmeg
19. Prepare Optional
20. Take dash lemon juice
21. Get Butter (few pats)

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap this up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!