Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuits and sausage gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Biscuits and Sausage Gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Prepare 16 oz Bob Evans Savory Sage Ground Sausage
2. Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Make ready 1/4 cup flour
4. Take 3 cups milk
5. Take 1 Tbsp fresh ground pepper
6. Prepare 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up for this exceptional food biscuits and sausage gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!