Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's apple pie/ diabetic friendly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yes, Virginia, Mom's still makes real pie! UPDATE: ALL Mom's locations are currently open! Use a fork to prick the bottom crust in several places.

Mom's apple pie/ diabetic friendly is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mom's apple pie/ diabetic friendly is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mom's apple pie/ diabetic friendly:

1. Take pie
2. Take 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
3. Get 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
4. Make ready 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
5. Take 5 tbsp flour
6. Make ready 2 1/2 tsp cinnamon
7. Get 1/4 tsp allspice
8. Get 1/8 tsp salt
9. Get 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
10. Make ready 1/4 cup raisins
11. Take 1 lemon and its juice. Be sure to remove all the seeds.
12. Get 1/4 cup melted unsalted butter

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. He said that it tasted wonderful and my.

Instructions to make Mom's apple pie/ diabetic friendly:

1. Preheat oven to 375°F.
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
4. In another bowl combine sugars,flour, cinnamon, allspice and salt.
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
6. Put apples in bottom pie crust and mound into middle of pie.
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
8. Make a slit in center to vent while baking.
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
11. Enjoy with sugar free vanilla ice cream on the side.

Diabetic pie recipes are something so wholesome about our mothers baking apple pies. These diabetic pie recipes will be the talk of all your family gatherings. All American Apple Pie Mom's Pecan Pie Pumpkin Pie Sugar Free Pumpkin Pie. This apple pie recipe is straight out of mom's kitchen! If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce!

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