Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, appalachian sausage gravy for biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Appalachian Sausage Gravy for biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Appalachian Sausage Gravy for biscuits is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Get 1/3 roll hot breakfast sausage
2. Get 1/4 cup shortening or lard
3. Get 1/4 cup all-purpose flour
4. Take 1 teaspoon salt
5. Make ready 1/4 teaspoon pepper
6. Take 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap it up with this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!