Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potato soup with butternut squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato Soup with Butternut Squash is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Potato Soup with Butternut Squash is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. Take 3 tbsp vegetable oil
2. Take 4 clove garlic, crushed or minced
3. Prepare 1/4 tsp dried oregano
4. Prepare 1/9 tsp ground basil
5. Make ready 1 medium butternut squash, cubed
6. Get 3 cup Vegetable broth
7. Make ready 1 cup heavy cream
8. Get 1 cup grated cheese of choice
9. Get 1 cup scallions, chopped

Steps to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
7. Add the sauteed Squash, then return to the stove and cook until heated through.
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

So that’s going to wrap it up with this special food creamy potato soup with butternut squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!