Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate.

Biscuits and gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Biscuits and gravy is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy:

1. Get 1 can flaky biscuits
2. Take 1 packages jimmy dean sausage
3. Make ready 1 salt and pepper
4. Prepare 1 flour
5. Make ready 1 milk
6. Make ready 1 butter
7. Get 1 packages bacon
8. Take 1 bacon grease

You'll be excited to get out of bed on a lazy Sunday morning when you know that a plate of creamy sausage gravy and biscuits are just minutes away…. Southern Biscuits and Sausage Gravy: Directions. Add butter and heat until melted. Biscuits and Gravy: a very important cowboy staple.

Instructions to make Biscuits and gravy:

1. Prepare biscuits according to the directions on the can.
2. cook up bacon and save some of the grease in pan.
3. in another large skillet cook up the sausage, do not drain grease.
4. in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste.
5. break up your biscuits and cover with sausage gravy and enjoy.

And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe.

So that’s going to wrap this up with this special food biscuits and gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!