Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage gravy (for biscuits n gravy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sausage Gravy (For Biscuits n Gravy) is something which I have loved my entire life.

This is a great basic Sausage and Gravy! It is a family staple now. Spoon the sausage gravy over warm biscuits and serve immediately!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Prepare seasoning
2. Take 1 1/2 tsp salt
3. Prepare 1 1/2 tsp black pepper
4. Take 1/2 tsp garlic powder
5. Make ready liquid
6. Make ready 3 cup milk
7. Make ready 1 cup water
8. Make ready meat
9. Take 2 1/2 lb Pork Sausage
10. Take thickening
11. Get 2/3 cup flour
12. Prepare flavoring
13. Make ready 1 medium onion, chopped

Remove the sausage and leave the drippings. Stir in flour, cook over medium heat until flour is golden. In a saucepan, cook the sausage over medium heat until no longer pink. Gradually stir in milk, salt and pepper.

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to Zesty pork sausage. What's not to love about classic biscuits and gravy? It requires minimal ingredients and is versatile enough to be made for either breakfast or dinner. Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first wake up, or because I'm just a sucker for comfort food.

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