Recipe of Any-night-of-the-week Super Easy Pumpkin ๐ŸŽƒPie

Matilda Parks   22/05/2020 23:16

Super Easy Pumpkin ๐ŸŽƒPie
Super Easy Pumpkin ๐ŸŽƒPie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy pumpkin ๐ŸŽƒpie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Pumpkin ๐ŸŽƒPie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super Easy Pumpkin ๐ŸŽƒPie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook super easy pumpkin ๐ŸŽƒpie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pumpkin ๐ŸŽƒPie:
  1. Get 1/2 cup Bisquick mix
  2. Take 1/2 cup sugar
  3. Make ready 1 cup evaporated milk
  4. Take 1/4 teaspoon cinnamon powder
  5. Get 1 1/2 teaspoons pumpkin pie spice
  6. Take 1 tablespoon margarine, softened
  7. Make ready 1 teaspoon vanilla extract
  8. Get 2 eggs
  9. Prepare Butter cooking spray
  10. Take Whipped topping or ice cream
Instructions to make Super Easy Pumpkin ๐ŸŽƒPie:
  1. In a large bowl whisk together Bisquick, sugar, evaporated milk,margarine, pumpkin pie spice,cinnamon powder, vanilla extract and your 2 eggs…..Mixture will be smooth…..
  2. Spray a 9 inch pie pan with the butter cooking spray……
  3. Pour wet mixture into pie pan…..
  4. Bake in a preheated 350 degree oven for 40 minutes……
  5. Let cool for about 30 minutes, or refrigerate overnight, serve with my homemade whipped topping and enjoy ๐Ÿ˜‰!

So that’s going to wrap this up with this special food super easy pumpkin ๐ŸŽƒpie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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