Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuit gravy egg bacon bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buttermilk Biscuit Gravy Egg Bacon Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Make ready 1 can Pillsbury Buttermilk Homestyle Biscuit
2. Prepare 6 Bacon Strips (I used Applewood Thick Cut)
3. Prepare 1/2 cup Milk
4. Get 5 Eggs
5. Get 1 PAM/Butter
6. Get 1 Gravy Mix Packet (Country or Brown I used Brown)
7. Prepare 1 cup Water
8. Get 1 cup (Optional) Cheese

Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

So that’s going to wrap it up for this special food buttermilk biscuit gravy egg bacon bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!