Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken meatloaf calzone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Meatloaf Calzone is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Buffalo Chicken Meatloaf Calzone is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatloaf Calzone:

1. Make ready 1 1/2 cup Panko Breadcrumbs
2. Get 2 lb Ground Chicken
3. Prepare 1/2 cup Frank's Red Hot Sauce
4. Take 1 Egg
5. Prepare 4 slice Cheddar Cheese
6. Make ready 1 lb Pizza Dough
7. Make ready 1 Buffalo Wing Sauce of your choice
8. Take 1 Blue Cheese Dressing

Steps to make Buffalo Chicken Meatloaf Calzone:

1. Pre heat oven to 350.
2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
4. Bake for 50 minutes.
5. Baste with buffalo wing sauce.
6. Remove from oven and let cool. Raise oven temp to 450.
7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
10. Put a few small slices on top and bake until golden brown.
11. Serve warm and dip in blue cheese dressing.

So that is going to wrap this up with this exceptional food buffalo chicken meatloaf calzone recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!