Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country style biscuits and sausage gravy (from scratch!). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Country Style Biscuits and Sausage Gravy (from scratch!) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Country Style Biscuits and Sausage Gravy (from scratch!) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. Get BREAKFAST SAUSAGE - (you can use store bought too)
2. Prepare 250 g (1/2 lb) Fatty ground pork
3. Make ready 1/2 tsp salt
4. Prepare 1/4 tsp black Pepper
5. Take 1/2 tsp dried sage, or 1 tsp fresh
6. Make ready 1-2 pinches cayenne pepper or red chili pepper powder
7. Get 1-2 pinches ground nutmeg
8. Make ready *****
9. Take DROP BISCUITS:
10. Prepare 300 g Flour
11. Take 1 Tbsp baking powder
12. Make ready 1/8 tsp baking soda
13. Prepare 1 tsp sugar
14. Get 1/4 tsp salt
15. Get 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
16. Take 60 g unsalted butter, chilled
17. Prepare 1 Tbsp melted butter
18. Make ready *****
19. Make ready SAUSAGE GRAVY:
20. Take 240 ml (1 cup) whole milk
21. Take 250 g (1/2 lb) sausage from above or store bought
22. Get 1 Tbsp flour
23. Take 1 Tbsp butter if needed
24. Get to taste Salt & Pepper

Cover biscuits with pork sausage gravy. Country Sausage Gravy, Breakfast or anytime favorite. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet.

Instructions to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
4. Mix flour with baking soda, baking powder, salt and sugar.
5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
6. It will look something like this.
7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
8. Mix until the dough sticks together in a big lump.
9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
12. GRAVY: While biscuits are baking, prepare the gravy!
13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
16. Slowly pour in about 1 cup of milk.
17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

Brown the sausage over medium-high heat until no longer pink. Creamy Country Sausage Gravy made from scratch with ground pork and seasonings is the best comfort food when smothered over homemade buttermilk biscuits! The Pioneer Woman's Biscuits and Sausage Gravy — Kristen Martinelli. Starting with a large container of whole wheat biscuits, I. Buttery, soft buttermilk biscuits smothered in a simple but decadent country sausage gravy.

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