Recipe of Super Quick Homemade Ham and Cheese Calzones

Jordan Rose   10/07/2020 13:43

Ham and Cheese Calzones
Ham and Cheese Calzones

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and cheese calzones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Calzones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ham and Cheese Calzones is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ham and cheese calzones using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Calzones:
  1. Prepare 2 packages Refrigerated Pizza Crust (can substitute crescent rolls)
  2. Prepare 1 cup Ricotta Cheese
  3. Get 2 cup Diced Ham (or Canadian Bacon)
  4. Prepare 2 cup Pepperoni Slices
  5. Make ready 2 cup Mozzarella Cheese
  6. Get optional topping
  7. Prepare 1 jar Spaghetti Sauce
Instructions to make Ham and Cheese Calzones:
  1. Preheat oven to 400°F
  2. Unroll crust to make 11x14 rectangle
  3. Use 1/2 ingredients for each crust
  4. Spread ricotta cheese on 1/2 the dough lengthwise
  5. Sprinkle with mozzarella cheese, ham, and pepperoni
  6. Fold unfilled side of dough over and press edges together to seal
  7. Transfer to greased baking sheet
  8. Repeat with remaining crust and filling
  9. Bake for 20-25 min until golden brown
  10. Top with parmesan cheese and serve with warmed spaghetti sauce

So that’s going to wrap this up for this exceptional food ham and cheese calzones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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