Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin pie overnight oats. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Pie Overnight Oats is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie Overnight Oats is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Get 1/2 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Prepare 2 tbsp. maple syrup
- Prepare 2 tsp. chia seeds
- Take 1 tsp. vanilla extract
- Make ready 1/2 tsp. pumpkin pie spice
Instructions to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that’s going to wrap this up for this exceptional food pumpkin pie overnight oats recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
