Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin crunch cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Crunch Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:

1. Prepare 1-15 OZ can pumpkin puree
2. Make ready 1-12 OZ can evaporated milk
3. Get 4 eggs
4. Make ready 1 1/2 cups sugar
5. Prepare 2 tsp pumpkin pie spice
6. Take 1 tsp salt
7. Prepare 1/2 ish box of yellow cake mix
8. Make ready 1 Cup pecans
9. Prepare 1 Cup (2 sticks) melted butter

Steps to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
4. Sprinkle with chopped pecans.
5. Pour the melted butter evenly over the top.
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

So that’s going to wrap it up with this special food pumpkin crunch cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!