Recipe of Favorite Pumpkin Cream Cheese Swirl Muffin

Connor Hogan   14/04/2020 23:11

Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese swirl muffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Prepare 1 3/4 cups all purpose flour
  2. Get 1 tbsp pumpkin pie spice
  3. Make ready 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Prepare 1 (15 oz) can of pumpkin (purée)
  6. Prepare 1 cup granulated sugar
  7. Make ready 1/2 packed brown sugar
  8. Get 2 large eggs
  9. Take 1/2 cup vegetable oil
  10. Make ready 1 tbsp vanilla extract
  11. Take Cream cheese mixture:
  12. Prepare 8 oz cream cheese block
  13. Get 1/4 cup granulated sugar
  14. Make ready 1 large egg yolk
  15. Prepare 2 tsp vanilla extract
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

So that’s going to wrap it up with this special food pumpkin cream cheese swirl muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 recipefavorite - All Rights Reserved