Simple Way to Make Super Quick Homemade Flaky pie crust

Mittie Manning   15/06/2020 07:39

Flaky pie crust
Flaky pie crust

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flaky pie crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flaky pie crust is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Flaky pie crust is something which I’ve loved my whole life. They are fine and they look wonderful.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe.

To get started with this particular recipe, we have to prepare a few components. You can have flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flaky pie crust:
  1. Prepare 2 cups all purpose flour
  2. Get 1 teaspoon salt
  3. Take 2/3 cup + 2 teaspoons of chilled shortening
  4. Prepare 5 tablespoons ice cold water + til dough forms

Make the best pie crust by using your hands to ensure the butter ends up in irregular pieces and the dough doesn't get overworked. Made this recipe twice and both times came out way too flaky. Pie crusts are made by working fat into flour — when the fat melts during baking, it leaves behind layers of crispy, flaky crust. But just what fat you use in your pie is a matter of much debate.

Steps to make Flaky pie crust:
  1. Add flour, salt, and cubed chilled shortening to chilled bowl.
  2. With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
  3. Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
  4. Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
  5. Remove from refrigerator and roll out on floured pastry mat. Use as desired
  6. Make sure to brush an egg wash over dough before baking.

Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe. The Perfect Pie Crust Featuring Canal House, presented by Serious Eats and the American Egg Board. It makes a great pie crust. Here's where the relativity comes in: If you make pie crusts It's because it's worth it. This is the croissant-flaky pie dough of dreams.

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