Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade calzones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Calzones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Calzones is something which I’ve loved my entire life. They are nice and they look fantastic.

Calzone is a close cousin to pizza; you could even call it wrapped up pizza because the filling is encased in the delicious dough rather than sitting on top. Make your pizza dough ahead of time to let it start rising. Homemade calzones reheat beautifully for lunch the next day!

To get started with this recipe, we have to first prepare a few components. You can have homemade calzones using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Calzones:

1. Get 2 packages pizza dough
2. Make ready 1 1/2 cup marinara sauce
3. Take 1/2 cup ricotta
4. Prepare 1/2 cup mozzarella
5. Prepare 1 egg

They are actually like pizza turnovers, filled with different vegetables and cheese. Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough. Absolutely delicious and everyone is going to go crazy for them! And you can make them with your favorite homemade pizza crust, which I'm happy to around, but the smaller calzones make more sense for kids or anyone who might be frightened by a calzone this.

Instructions to make Homemade Calzones:

1. First roll out your pizza dough until it is thin enough to fit the fillings but not break
2. Cut the dough into 2x2 squares
3. Put a dollop of ricotta in the middle of each square and top with a pinch of mozzarella
4. Fold the dough in half to create a pocket for the stuffing and crease the edges so that the stuffing can’t leak out
5. Brush the tops of each calzone with some egg wash
6. Put in your air fryer at 380 for 8 minutes or in the oven at 350 until golden brown and cooked through
7. Serve with marinara sauce

Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. This easy recipe is perfect for lasagna or served as a dip. No one will notice it is tofu! This makes two calzones (or four pizza pockets!). Carefully pick up each calzone and place it on a dark pizza pan.

So that is going to wrap it up with this exceptional food homemade calzones recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!