Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stevia apple pie with double pie crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Stevia Apple Pie with Double Pie Crust is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stevia Apple Pie with Double Pie Crust is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stevia Apple Pie with Double Pie Crust:

1. Get Pie Crust
2. Make ready 2 1/4 cup unbleached flour
3. Make ready 3/4 tsp salt
4. Prepare 1/2 cup crisco
5. Take 8 tbsp water
6. Prepare Pie Filling
7. Prepare 6 cup peeled and thinly sliced apples
8. Take 3/4 cup Stevia (calorie free sugar substitute)
9. Prepare 2 tbsp unbleached flour
10. Prepare 1/8 tsp of nutmeg
11. Take 1/2 tsp cinnamon

F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Top with a rolled-out top crust.

Instructions to make Stevia Apple Pie with Double Pie Crust:

1. Add flour; salt; and crisco together in a medium size bowl.
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
5. Peel and alice the apples.
6. Mix together flour; Stevia; nutmeg; and cinnamon
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

Brush the pie with the beaten egg and sprinkle with the sugar. Cut four slits in the top of the pie to create a vent. This classic Paleo Apple Pie has an easy (yes!) double crust made with a dairy free option and is loaded with juicy apples, warm spices and sweetened naturally with pure maple sugar and syrup. It's a family favorite and perfect for Thanksgiving or any special celebration this fall! Whisk flour and salt in large bowl to blend.

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