Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory pie dough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

To make this savory master pie dough without a food processor, use your fingers or a pastry cutter Turn out dough and divide in half. Place each half on a sheet of plastic wrap and use plastic to press. When making pie dough remember everything has to be cold.

Savory pie dough is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Savory pie dough is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory pie dough:

1. Get 500 grams flour
2. Take 50 grams sugar
3. Take 3 grams salt
4. Get 250 grams butter
5. Make ready 125 ml water

It has a lower ratio of butter than a traditional Directions for: Savoury Pie Crust. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's.

Instructions to make Savory pie dough:

1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
3. Add the salt and water and mix until all ingredients are well blended, not over mixing
4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours

You can't complete your favorite savory pie dish without a the perfect pie dough recipe to complement it. Here's how to make our flaky pie dough recipe. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin.

So that’s going to wrap this up with this special food savory pie dough recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!