Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apullian onion pie (Calzone di Cipolla) is something that I’ve loved my whole life. They are nice and they look wonderful.

You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Since onions are the 'star of the show', the choice of onion will strongly affect the end result.

To get started with this particular recipe, we must first prepare a few components. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

1. Get 250 g flour
2. Prepare 250 g semolina flour
3. Make ready 2 teaspoons instant yeast
4. Take 1 teaspoon sugar
5. Prepare 1.5 teaspoons salt
6. Take 200 ml lukewarm water
7. Prepare 150 ml olive oil
8. Get Onion filling
9. Make ready 4 big white onions
10. Prepare 5 anchovies filets
11. Prepare 100 g sliced olives (green or black)
12. Get 2 tablespoons raisins (optional)
13. Prepare 50 g grated Pecorino

Cover with plastic wrap for an hour. Sauté anchovies and onions until soft and cooked with a hint of brown color. Add tomatoes put on the side. Roll dough out and spread in pan.

Steps to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

Put onion mixture on top and cover with dough. Home » Onion Calzone (calzone Di Cipolla). Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives - green or black - grated cheese, raisins and anchovies. Calzone Recipe - How to Make a Calzone - Calzone Pizza Recipe.

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