Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Make ready Muffin Ingredients :
2. Get 1 3/4 cup all purpose flour (or white whole wheat)
3. Take 1 1/2 tsp. baking powder
4. Make ready 1/2 tsp. salt
5. Make ready 1 tsp. ground cinnamon
6. Make ready 1 tsp. pumpkin pie spice
7. Make ready 1/2 tsp. ground nutmeg
8. Get 1/4 cup unsalted butter, melted and cooled slightly
9. Prepare 1/2 cup brown sugar
10. Take 1 large egg, at room temperature
11. Make ready 1 1/2 tsp. vanilla extract
12. Take 3/4 cup pumpkin puree
13. Make ready 1/2 cup milk
14. Prepare Topping:
15. Prepare 2 tbsp. unsalted butter, melted
16. Take 1/2 cup granulated sugar
17. Make ready 1 tbsp. ground cinnamon

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that is going to wrap this up with this special food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!