Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pie crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

Pie Crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pie Crust is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pie crust using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust:

1. Prepare 3 cup all-purpose flour
2. Prepare 1 1/4 cup shortening
3. Make ready 1 tsp salt
4. Make ready 1 tbsp granulated sugar
5. Get 1/2 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Make ready 1 eggs
8. Make ready 1/3 cup cold water
9. Make ready 1 tbsp vinegar

It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.

Steps to make Pie Crust:

1. Mix together the dry ingredients with the shortening so that it's fine crumbs.
2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
3. Divide this into 4 balls and you have your 4 crusts.
4. Roll out each ball on a floured surface a bit larger than your pie pan.
5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie Crust Ingredients: Alright, before we get to the recipe, let's start with some ingredient notes.

So that is going to wrap it up with this exceptional food pie crust recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!