Step-by-Step Guide to Make Super Quick Homemade Pumpkin Pecan Baked Oatmeal Cups

Wayne Matthews   24/07/2020 09:58

Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin pecan baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Pecan Baked Oatmeal Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Get 3 cups old fashioned oats
  2. Make ready 2 tsp. baking powder
  3. Take 2 tsp. pumpkin pie spice
  4. Take 2 large eggs
  5. Prepare 1 cup pumpkin puree
  6. Take 1 cup milk
  7. Prepare 1/2 cup unsweetened applesauce
  8. Take 1/4 cup brown sugar
  9. Make ready 1/4 cup pure maple syrup
  10. Make ready 1/2 tsp. vanilla extract
  11. Prepare 1/2 cup roughly chopped pecans
Steps to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

So that is going to wrap it up for this special food pumpkin pecan baked oatmeal cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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