Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern pie crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Pie Crust is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Southern Pie Crust is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook southern pie crust using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Pie Crust:

1. Get 2 cup all-purpose flour
2. Take 1 cup Crisco vegetable shortening
3. Prepare 1/2 tsp Salt
4. Make ready 6 tbsp Ice Water

Instructions to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

So that is going to wrap this up with this special food southern pie crust recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!