Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi kheer puris/coconut and mixed nuts calzones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Take 3 cups For the puris: Plain flour or maida
2. Take 2 tbsp Ghee or Oil
3. Make ready 1 cup Milk
4. Get For THE FILLING -
5. Take 2-3 cups Dessicated Coconut powder
6. Get 1 cup Almonds, Pistachios, Cashewnuts slivered
7. Make ready 1/4 cup Raisins
8. Get 5-6 tbsp Sugar
9. Prepare for THE KHEER -
10. Take 3/4 cup Dried Rice powder
11. Take 4-5 tbsp Mixed Nuts slivered
12. Get 1 tin Condensed milk or Sugar as required
13. Take 1/4 tsp Cardamom powder
14. Prepare 2 litres full fat Milk

Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

So that is going to wrap it up with this special food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!