Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kickin' cacao chia pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kickin' Cacao Chia Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kickin' Cacao Chia Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Cacao Chia Pudding:

1. Prepare 1 1/4 cup almond milk (or alt milk of choice)
2. Get 1/4 cup cacao powder
3. Get 1/4 cup chia seeds, ground
4. Get 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
5. Take 1/2-1 tsp "pumpkin spice" (see below for mix)
6. Get Pinch sea salt
7. Prepare Sprinkle of pecans (optional)

Steps to make Kickin' Cacao Chia Pudding:

1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

So that’s going to wrap it up with this special food kickin' cacao chia pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!