Recipe of Ultimate Tricia's Pie Crust

Derrick Horton   03/10/2020 23:56

Tricia's Pie Crust
Tricia's Pie Crust

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tricia's pie crust. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tricia's Pie Crust is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tricia's Pie Crust is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tricia's Pie Crust:
  1. Get 1 1/3 cup Vita spelt flour
  2. Get 1 tsp sea salt
  3. Take 1 stick organic butter
  4. Prepare 1/4 cup cold water
Steps to make Tricia's Pie Crust:
  1. For baked pie shell, preheat oven to 475
  2. Stir salt into flour
  3. Cut butter into flour until it resembles pea sized pieces
  4. Make a well in the center and add water
  5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
  6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
  7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
  8. For baked pie shell, prick bottom and sides with fork
  9. Cover edges with foil and bake for 8 minutes.
  10. Remove foil and bake 2-3 more minutes until lightly browned
  11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.

So that’s going to wrap this up for this exceptional food tricia's pie crust recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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