Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my entire life. They are fine and they look fantastic.

In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.

To get started with this particular recipe, we have to prepare a few components. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Prepare 1 box French vanilla cake mix
2. Get 3 eggs
3. Make ready 1/2 cup vegetable oil
4. Take 1 cup milk
5. Prepare 1-4 serving box instant banana cream pudding
6. Get 1 jar Beechnut banana baby food
7. Take 1 cup crushed mini Nila Wafers
8. Prepare 8 oz cream cheese
9. Take 1 jar marshmallow fluff
10. Get 1 cup powdered sugar
11. Take Extra Nila Wafers for garnish

However most days I'm just chillin' with a big fat fork and an awesome cake like this Banana Pudding Ice Cream Cake. 🙂 Good thing I go to the gym. This cake is the perfect treat for any banana lover. It's deliciously moist and the cream cheese topping is the icing on the cake! Enjoy as a snack, for afternoon tea or dessert.

Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

This banana pudding cake is basically banana cream pie baked into a cake! When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired. This is the best cake I have ever tried bar none. Banana Snack Cake with Cream Cheese Frosting.

So that is going to wrap this up for this special food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!