Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, double pie crust, flaky, and very good. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double Pie Crust, Flaky, and very good is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Double Pie Crust, Flaky, and very good is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Pie Crust, Flaky, and very good:

1. Prepare 2 cup sifted flour
2. Make ready 1 tsp salt
3. Get 1/3 cup lard
4. Take 1/3 cup room temp butter
5. Take 6 tbsp ice water

Steps to make Double Pie Crust, Flaky, and very good:

1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
3. Separate into two balls
4. Roll out on floured surface and lift using rolling pin.
5. This is the perfect mix for yummy flaky piecrust.
6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

So that’s going to wrap it up for this exceptional food double pie crust, flaky, and very good recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!