Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin streusel coffeecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Streusel Coffeecake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Streusel Coffeecake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pumpkin streusel coffeecake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Streusel Coffeecake:

1. Take Topping
2. Take 2/3 cup Granulated Sugar
3. Get 1 pinch Salt
4. Take 3/4 cup All-Purpose Flour
5. Prepare 1 tsp Ground Cinnamon
6. Get 4.5 tbs Melted Butter (unsalted)
7. Prepare Filling
8. Make ready 1/3 cup Brown Sugar
9. Make ready 1 tsp Ground Cinnamon
10. Make ready 1 tsp Unsweetened Cocoa Powder (optional)
11. Take Cake
12. Make ready 1/3 cup Vegetable Oil
13. Make ready 2 large Eggs
14. Make ready 1 cup Granulated Sugar
15. Prepare 1 cup Pumpkin Purée (canned pumpkin)
16. Get 1 tsp Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)
17. Prepare 0.7 tsp Salt
18. Make ready 0.8 tsp Baking Powder
19. Get 1.5 cups All-Purpose Flour

Steps to make Pumpkin Streusel Coffeecake:

1. Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.
2. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.
3. To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
4. To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.
5. Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.
6. Sprinkle the filling evenly atop the batter.
7. Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
8. Sprinkle the topping over the batter in the pan.
9. Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.

So that’s going to wrap it up for this exceptional food pumpkin streusel coffeecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!