Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:

1. Get For Cake
2. Get 3 cups all purpose flour
3. Get 1 cup granulated sugar
4. Make ready 1/4 teaspoon salt
5. Prepare 4 teaspoons baking powder
6. Make ready 1/4 teaspoon pumpkin spice blend
7. Make ready 1 1/2 cups whole milk
8. Take 2 large eggs
9. Get 4 ounces butter (1 stick), melted, cooled to room temperature
10. Make ready 1 1/2 teaspoons vanilla extract
11. Prepare For Cinnamon Swirl
12. Prepare 8 ounces butter salted1 (2 sticks), at room temperature
13. Make ready 1 cup light brown sugar, paked
14. Get 2 tablespoon all purpose flour
15. Get 1 tablespoon ground cinnamon
16. Get For Glaze
17. Get 2 cups confectioner's sugar
18. Make ready 5 tablespoons whole milk
19. Prepare 1 teaspoon vanilla exract
20. Get 1 /4 cup raisins, optional

Instructions to make Cinnamon Roll Cake:

1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
2. Make Cake
3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
6. Combine milk mixture with flour mixture and stir to blend
7. Spread evenly in prepared pan
8. Make Cinnamon Swirl
9. Combine all ingredients for the topping in a bowl until well combined
10. Drop topping over batter in mounds
11. With a thin knife swirl thoughout batter
12. Bake about 26 to30 minutes until golden and the center is set
13. Make glaze
14. Beat confectioner's sugar, milk and vanilla until smooth
15. Glaze cake while warm
16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

So that is going to wrap this up for this special food cinnamon roll cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!