Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s calzone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Calzone is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Calzone is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Calzone:

1. Get Dough:
2. Take 2 cups Maida @250gms (All Purpose Flour)
3. Prepare 1 tsp Yeast
4. Prepare 2 tbsp Oil
5. Take 1 tbsp Milk Powder
6. Prepare 1/2 tsp Salt
7. Prepare 1/2 tsp Oregano
8. Take Sauce:
9. Take 4 Tomatoes (chopped)
10. Make ready to taste Salt
11. Prepare 1/2 tsp Chilli powder
12. Get 1 Red chilli (Habanero) or Chilli sauce
13. Get 1 tsp Olive oil
14. Prepare 1 tbsp Tomato puree
15. Take 1/2 tsp Oregano and little Thyme or Basil
16. Prepare Toppings:
17. Take 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
18. Get 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
19. Take 1 cup Mozarella cheese (grated)

Instructions to make Whosayna’s Calzone:

1. Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.

So that’s going to wrap it up with this exceptional food whosayna’s calzone recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!