Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, calzone with veg filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Calzone with veg filling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Calzone with veg filling is something that I have loved my whole life.

Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani A calzone forms an important part of the Italian cuisine. Calzone are folded Italian bread stuffed with veggies and cheese. Outer bread is made from pizza dough.

To begin with this particular recipe, we must prepare a few components. You can cook calzone with veg filling using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Calzone with veg filling:

1. Make ready For Outer bread covering
2. Get 2 1/2 cups maida
3. Get 1 cup warm water
4. Take 1 tbsp instant yeast
5. Make ready 1 tsp sugar
6. Prepare 1/2 tsp salt
7. Prepare For Stuffing
8. Make ready 1 medium onion chopped finely
9. Prepare 1 green capsicum chopped
10. Make ready 2-3 garlic chopped finely
11. Get 1 tsp dry basil
12. Make ready 1 tsp dry parsley
13. Make ready 1/4 cup mozzarella cheese grated
14. Make ready 2 tbsp butter
15. Make ready To taste Salt

Gently fold the dough over the filling (to form a half moon shape) and pinch edges or press with fork to seal securely. Brush the calzone with a little olive oil and bake. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed.

Steps to make Calzone with veg filling:

1. In a bowl seive the flour, add yeast,sugar & salt mix it & knead with warm water till it forms a soft lump.
2. Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough.
3. Keep it to proof or rise in a greased bowl till it doubles in size.
4. Once double knock it gently. Then divide it into 7 equal portions
5. Stuffing method:- Heat oil in a pan add onions & garlic saute for few mins add capsicum saute it.
6. Add basil and parsley. Off the stove. Add the grated cheese mix it well.
7. Assembling - Take one portion of the dough roll out into a round shape 6 inch diameter..
8. Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle  & cover the stuffed side by apply water on the edges seal the sides
9. Press with the fork on the edges.
10. Make the other calzone in the same way
11. Place them on a greased baking tray & keep for 10 mins
12. Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden.
13. Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce

Calzones are folded over and crimped along the edges to seal all the fillings in. Then they're baked until the outside is golden brown and the cheese. Tandoori Paneer Calzone: Imagine pocket-shaped pizzas, packed with the most exciting ingredients, and that's what a calzone is! Curd and besan form a tangy, creamy base that holds the paneer filling together. The best part about this recipe is that we show you how to make it from scratch, right from.

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