How to Make Ultimate Italian mini Calzone with Indian twist

Richard Hammond   10/04/2020 01:23

Italian mini Calzone with Indian twist
Italian mini Calzone with Indian twist

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian mini calzone with indian twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I am showing you how to make Italian Calzone with an Indian Twist. You will also learn a very easy way of making dough that. "Once you try these mini calzones, you may never go back to fixing the large ones again! How To Make A Vegetarian Calzone

Italian mini Calzone with Indian twist is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Italian mini Calzone with Indian twist is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Italian mini Calzone with Indian twist:
  1. Make ready For dough
  2. Take 1 cup Refined flour
  3. Get 1/2 cup Gram flour
  4. Get as needed Yeast
  5. Prepare 1 tsp Castor sugar
  6. Take 1 cup Water
  7. Prepare Other ingredients -
  8. Prepare 2-3 tsp Milk
  9. Make ready Salt to taste
  10. Make ready 1/4 tsp Freshly crushed black pepper
  11. Get 1/4 tsp Organo
  12. Get For stuffing -
  13. Get 1 piece Onion
  14. Get 1 Green chilli
  15. Get 1 Bell pepper small
  16. Take 2-3 pieces Button mushroom
  17. Make ready 1/4 cup Sweet corn
  18. Make ready 40-50 gm Chedder cheese
  19. Make ready piece Mozerella cheese small
  20. Prepare 1 Tomato
  21. Get Ginger garlic paste (opt)
  22. Make ready as needed Oil or melted butter

I love the little unexpected twist the provolone adds. Texture: The crust is crusty on the outside, chewy inside, with. Check out for the recipe of Mini Calzone and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Mini Calzone recipe - How to make Mini Calzone.

Steps to make Italian mini Calzone with Indian twist:
  1. First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
  2. Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
  3. Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
  4. After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
  5. Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
  6. Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
  7. Give a milk wash with the help of a brush over calzones
  8. Bake for 10-15minutes in a pre heated oven at 170ยฐ or until the calzone get golden brown..cheque the calzones in between while baking
  9. Put out of the oven and "glaze"with a brush of melted butter over baked calzones
  10. Serve hot this super delicious italian dish with some ketchup
  11. Bye ๐Ÿ‘‹ CU next time

These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and pepperoni that are perfect for parties or after You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm, crispy, and delightfully nostalgic from a single air fryer. Homemade calzone dough is filled with ricotta, cheese, pepperoni and sausage, then served with a side of marinara. Let me preface this by saying that I am not Italian, and I do not really know if this is the "real" way that Italians do their calzones. That is just what my recipe said - and I am a trusting. View top rated Italian calzone with egg recipes with ratings and reviews.

So that’s going to wrap it up for this special food italian mini calzone with indian twist recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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