Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pie crust beef empanadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pie Crust Beef Empanadas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pie Crust Beef Empanadas is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust.

To get started with this particular recipe, we have to prepare a few components. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pie Crust Beef Empanadas:

1. Take 1 pound ground beef
2. Get 1-2 Tablespoon pickled jalapeno, chopped (optional)
3. Make ready 1 teaspoon cumin
4. Make ready 1 teaspoon corn starch
5. Get 1 teaspoon chili powder
6. Make ready 1/4 teaspoon salt or to taste
7. Prepare 1/4 teaspoon pepper or to taste
8. Get 1 teaspoon olive oil
9. Prepare 2 Tablespoon minced garlic
10. Prepare 1/4 cup diced onions
11. Get 2 rolls of store bought pie crust, thawed according to package instruction
12. Prepare 1 cup Mexican blended cheese or to taste
13. Make ready 1 egg, beaten

Soy sauce - this may seem odd, but it adds a delicious deep flavor to the beef filling. If you want to try making your own empanada dough in place. Empanadas recipe: A quick and easy way to make these spicy beef savory turnovers common in Latin America. Learn how to make these step by step and freeze them for Variations include puff pastry, pie crust dough and special empanada round disc dough.

Steps to make Pie Crust Beef Empanadas:

1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
2. Line the fryer basket with grill mat or a lightly greased aluminum foil.
3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.

You can bake or fry different versions too. With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack, game day food or I've been using the same pie crust recipe for years, and it has never failed me. For this beef empanada recipe, however, I increased the amount of. Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Homemade empanada crust really just a simple pastry dough—if you can make pie crust, you can Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by.

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