Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pie crust. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pie Crust is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pie Crust is something which I have loved my entire life.
A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.
To begin with this recipe, we must prepare a few ingredients. You can have pie crust using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pie Crust:
- Get 3 Cups Flour
- Get 1 Cup Lard rounded
- Get 1/2 Cup Water (maybe a bit more) scattered on top
It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.
Instructions to make Pie Crust:
- Cut flour and lard together with pastry cutter or a fork.
- Scatter water on top and continue to fix together.
- Cover pastry mat with flour and take a handful of dough, about the size of a softball and roll out to fit in pie pan.
Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie Crust Ingredients: Alright, before we get to the recipe, let's start with some ingredient notes.
So that is going to wrap this up for this special food pie crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
